Alam, S.S.; Bharti, D.; Pradhan, B.K.; Sahu, D.; Dhal, S.; Kim, N.M.; Jarzębski, M.; Pal, K.
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread. Foods 2022, 11, 1979.
https://doi.org/10.3390/foods11131979
AMA Style
Alam SS, Bharti D, Pradhan BK, Sahu D, Dhal S, Kim NM, Jarzębski M, Pal K.
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread. Foods. 2022; 11(13):1979.
https://doi.org/10.3390/foods11131979
Chicago/Turabian Style
Alam, Syed Saif, Deepti Bharti, Bikash K. Pradhan, Deblu Sahu, Somali Dhal, Nahyun Mariah Kim, Maciej Jarzębski, and Kunal Pal.
2022. "Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread" Foods 11, no. 13: 1979.
https://doi.org/10.3390/foods11131979
APA Style
Alam, S. S., Bharti, D., Pradhan, B. K., Sahu, D., Dhal, S., Kim, N. M., Jarzębski, M., & Pal, K.
(2022). Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread. Foods, 11(13), 1979.
https://doi.org/10.3390/foods11131979