Order Article Reprints

Harrison L, Tyson GH, Strain E, Lindsey RL, Strockbine N, Ceric O, Fortenberry GZ, Harris B, Shaw S, Tillman G, et al. Use of Large-Scale Genomics to Identify the Role of Animals and Foods as Potential Sources of Extraintestinal Pathogenic Escherichia coli That Cause Human Illness. Foods. 2022; 11(13):1975. https://doi.org/10.3390/foods11131975

Harrison, Lucas, Gregory H. Tyson, Errol Strain, Rebecca L. Lindsey, Nancy Strockbine, Olgica Ceric, Gamola Z. Fortenberry, Beth Harris, Sheryl Shaw, Glenn Tillman, and et al. 2022. "Use of Large-Scale Genomics to Identify the Role of Animals and Foods as Potential Sources of Extraintestinal Pathogenic Escherichia coli That Cause Human Illness" Foods 11, no. 13: 1975. https://doi.org/10.3390/foods11131975

Harrison, L., Tyson, G. H., Strain, E., Lindsey, R. L., Strockbine, N., Ceric, O., Fortenberry, G. Z., Harris, B., Shaw, S., Tillman, G., Zhao, S., & Dessai, U. (2022). Use of Large-Scale Genomics to Identify the Role of Animals and Foods as Potential Sources of Extraintestinal Pathogenic Escherichia coli That Cause Human Illness. Foods, 11(13), 1975. https://doi.org/10.3390/foods11131975