Next Article in Journal
Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes
Next Article in Special Issue
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
Previous Article in Journal
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Previous Article in Special Issue
Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing
 
 
Article

Article Versions Notes

Foods 2022, 11(13), 1951; https://doi.org/10.3390/foods11131951
Action Date Notes Link
article xml file uploaded 30 June 2022 15:05 CEST Original file -
article xml uploaded. 30 June 2022 15:05 CEST Update https://www.mdpi.com/2304-8158/11/13/1951/xml
article pdf uploaded. 30 June 2022 15:05 CEST Version of Record https://www.mdpi.com/2304-8158/11/13/1951/pdf
article html file updated 30 June 2022 15:07 CEST Original file -
article html file updated 12 August 2022 23:35 CEST Update https://www.mdpi.com/2304-8158/11/13/1951/html
Back to TopTop