Article Versions Notes

Skoko A-MG, Vilić R, Kovač M, Nevistić A, Šarkanj B, Lores M, Celeiro M, Babojelić MS, Kovač T, Lončarić A. Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage. Foods. 2022; 11(13):1912. https://doi.org/10.3390/foods11131912

Skoko, Ana-Marija Gotal, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, and Ante Lončarić. 2022. "Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage" Foods 11, no. 13: 1912. https://doi.org/10.3390/foods11131912

Skoko, A.-M. G., Vilić, R., Kovač, M., Nevistić, A., Šarkanj, B., Lores, M., Celeiro, M., Babojelić, M. S., Kovač, T., & Lončarić, A. (2022). Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage. Foods, 11(13), 1912. https://doi.org/10.3390/foods11131912