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Journal: Foods, 2022
Volume: 11
Number: 1858
Article:
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity
Authors:
by
Asma Jayari, Francesco Donsì, Giovanna Ferrari and Abderrazak Maaroufi
Link:
https://www.mdpi.com/2304-8158/11/13/1858
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