Jayari, A.; Donsì, F.; Ferrari, G.; Maaroufi, A.
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity. Foods 2022, 11, 1858.
https://doi.org/10.3390/foods11131858
AMA Style
Jayari A, Donsì F, Ferrari G, Maaroufi A.
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity. Foods. 2022; 11(13):1858.
https://doi.org/10.3390/foods11131858
Chicago/Turabian Style
Jayari, Asma, Francesco Donsì, Giovanna Ferrari, and Abderrazak Maaroufi.
2022. "Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity" Foods 11, no. 13: 1858.
https://doi.org/10.3390/foods11131858
APA Style
Jayari, A., Donsì, F., Ferrari, G., & Maaroufi, A.
(2022). Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity. Foods, 11(13), 1858.
https://doi.org/10.3390/foods11131858