Obianwuna, U.E.; Chang, X.-Y.; Wang, J.; Zhang, H.-J.; Qi, G.-H.; Qiu, K.; Wu, S.-G.
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Foods 2022, 11, 1828.
https://doi.org/10.3390/foods11131828
AMA Style
Obianwuna UE, Chang X-Y, Wang J, Zhang H-J, Qi G-H, Qiu K, Wu S-G.
Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Foods. 2022; 11(13):1828.
https://doi.org/10.3390/foods11131828
Chicago/Turabian Style
Obianwuna, Uchechukwu Edna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, and Shu-Geng Wu.
2022. "Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens" Foods 11, no. 13: 1828.
https://doi.org/10.3390/foods11131828
APA Style
Obianwuna, U. E., Chang, X.-Y., Wang, J., Zhang, H.-J., Qi, G.-H., Qiu, K., & Wu, S.-G.
(2022). Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens. Foods, 11(13), 1828.
https://doi.org/10.3390/foods11131828
