Article Versions Notes

Diógenes AdMG, de Figueirêdo RMF, Queiroz AJdM, Ferreira JPdL, Silva WPd, Gomes JP, Santos FSd, Castro DSd, Oliveira MNd, Santos DdC, et al. Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality. Foods. 2022; 11(12):1751. https://doi.org/10.3390/foods11121751

Diógenes, Adelino de Melo Guimarães, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, and et al. 2022. "Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality" Foods 11, no. 12: 1751. https://doi.org/10.3390/foods11121751

Diógenes, A. d. M. G., de Figueirêdo, R. M. F., Queiroz, A. J. d. M., Ferreira, J. P. d. L., Silva, W. P. d., Gomes, J. P., Santos, F. S. d., Castro, D. S. d., Oliveira, M. N. d., Santos, D. d. C., Andrade, R. O. d., & Lima, A. R. C. d. (2022). Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality. Foods, 11(12), 1751. https://doi.org/10.3390/foods11121751