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Journal: Foods, 2022
Volume: 11
Number: 1736
Article:
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility
Authors:
by
Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese and Adele Papetti
Link:
https://www.mdpi.com/2304-8158/11/12/1736
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