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Journal: Foods, 2022
Volume: 11
Number: 1736

Article: A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility
Authors: by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese and Adele Papetti
Link: https://www.mdpi.com/2304-8158/11/12/1736

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