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Journal: Foods, 2022
Volume: 11
Number: 1717
1717
Article: Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
Authors: by Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Nanna Rintala, Pirjo Mattila, Baoru Yang and Anu Hopia
Link: https://www.mdpi.com/2304-8158/11/12/1717

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