Meng, F.-B.; Gou, Z.-Z.; Li, Y.-C.; Zou, L.-H.; Chen, W.-J.; Liu, D.-Y.
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit. Foods 2022, 11, 1510.
https://doi.org/10.3390/foods11101510
AMA Style
Meng F-B, Gou Z-Z, Li Y-C, Zou L-H, Chen W-J, Liu D-Y.
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit. Foods. 2022; 11(10):1510.
https://doi.org/10.3390/foods11101510
Chicago/Turabian Style
Meng, Fan-Bing, Zhen-Zhen Gou, Yun-Cheng Li, Long-Hua Zou, Wei-Jun Chen, and Da-Yu Liu.
2022. "The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit" Foods 11, no. 10: 1510.
https://doi.org/10.3390/foods11101510
APA Style
Meng, F.-B., Gou, Z.-Z., Li, Y.-C., Zou, L.-H., Chen, W.-J., & Liu, D.-Y.
(2022). The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit. Foods, 11(10), 1510.
https://doi.org/10.3390/foods11101510