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Journal: Foods, 2022
Volume: 11
Number: 96

Article: Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children
Authors: by Astrid A. M. Poelman, Jessica E. Heffernan, Maeva Cochet-Broch and Janne Beelen
Link: https://www.mdpi.com/2304-8158/11/1/96

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