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Journal: FoodsVolume: 11Number: 96
Article: Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children
- Authors:
- Astrid A. M. Poelman 1,2,*,
- Jessica E. Heffernan 1 and
- Janne Beelen 1,2
- et al.
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