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        Journal: Foods, 2022
        Volume: 11 
                	Number: 96 
                
        
        Article:
        Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children 
        Authors: 
       	by
                    Astrid A. M. Poelman, Jessica E. Heffernan, Maeva Cochet-Broch and Janne Beelen        
        Link:
        https://www.mdpi.com/2304-8158/11/1/96
        
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