Tang, Z.; Chen, H.; Zhang, M.; Fan, Z.; Zhong, Q.; Chen, W.; Yun, Y.-H.; Chen, W.
Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage. Foods 2022, 11, 92.
https://doi.org/10.3390/foods11010092
AMA Style
Tang Z, Chen H, Zhang M, Fan Z, Zhong Q, Chen W, Yun Y-H, Chen W.
Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage. Foods. 2022; 11(1):92.
https://doi.org/10.3390/foods11010092
Chicago/Turabian Style
Tang, Zhiling, Haiming Chen, Ming Zhang, Zhuye Fan, Qiuping Zhong, Weijun Chen, Yong-Huan Yun, and Wenxue Chen.
2022. "Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage" Foods 11, no. 1: 92.
https://doi.org/10.3390/foods11010092
APA Style
Tang, Z., Chen, H., Zhang, M., Fan, Z., Zhong, Q., Chen, W., Yun, Y.-H., & Chen, W.
(2022). Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage. Foods, 11(1), 92.
https://doi.org/10.3390/foods11010092
