Azman Halimi, R.; Raymond, C.A.; Barkla, B.J.; Mayes, S.; King, G.J.
Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.). Foods 2022, 11, 86.
https://doi.org/10.3390/foods11010086
AMA Style
Azman Halimi R, Raymond CA, Barkla BJ, Mayes S, King GJ.
Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.). Foods. 2022; 11(1):86.
https://doi.org/10.3390/foods11010086
Chicago/Turabian Style
Azman Halimi, Razlin, Carolyn A. Raymond, Bronwyn J. Barkla, Sean Mayes, and Graham J. King.
2022. "Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.)" Foods 11, no. 1: 86.
https://doi.org/10.3390/foods11010086
APA Style
Azman Halimi, R., Raymond, C. A., Barkla, B. J., Mayes, S., & King, G. J.
(2022). Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.). Foods, 11(1), 86.
https://doi.org/10.3390/foods11010086