Article Versions Notes

Mahdi AA, Al-Maqtari QA, Mohammed JK, Al-Ansi W, Aqeel SM, Cui H, Lin L. Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability. Foods. 2022; 11(1):54. https://doi.org/10.3390/foods11010054

Mahdi, Amer Ali, Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, Waleed Al-Ansi, Sahibzada Muhammad Aqeel, Haiying Cui, and Lin Lin. 2022. "Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability" Foods 11, no. 1: 54. https://doi.org/10.3390/foods11010054

Mahdi, A. A., Al-Maqtari, Q. A., Mohammed, J. K., Al-Ansi, W., Aqeel, S. M., Cui, H., & Lin, L. (2022). Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability. Foods, 11(1), 54. https://doi.org/10.3390/foods11010054