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Journal: Foods, 2022
Volume: 11
Number: 41

Article: Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy
Authors: by Se-Eun Park, Hyo-Yeon Yu and Sangdoo Ahn
Link: https://www.mdpi.com/2304-8158/11/1/41

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