Article Versions Notes

Steigerwald H, Blanco-Perez F, Albrecht M, Bender C, Wangorsch A, Endreß H-U, Bunzel M, Mayorga C, Torres MJ, Scheurer S, et al. Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? Foods. 2022; 11(1):13. https://doi.org/10.3390/foods11010013

Steigerwald, Hanna, Frank Blanco-Perez, Melanie Albrecht, Caroline Bender, Andrea Wangorsch, Hans-Ulrich Endreß, Mirko Bunzel, Cristobalina Mayorga, Maria José Torres, Stephan Scheurer, and et al. 2022. "Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?" Foods 11, no. 1: 13. https://doi.org/10.3390/foods11010013

Steigerwald, H., Blanco-Perez, F., Albrecht, M., Bender, C., Wangorsch, A., Endreß, H.-U., Bunzel, M., Mayorga, C., Torres, M. J., Scheurer, S., & Vieths, S. (2022). Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? Foods, 11(1), 13. https://doi.org/10.3390/foods11010013