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Journal: Foods, 2022
Volume: 11
Number: 109

Article: Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review
Authors: by Sara Mitri, Mohamed Koubaa, Richard G. Maroun, Tristan Rossignol, Jean-Marc Nicaud and Nicolas Louka
Link: https://www.mdpi.com/2304-8158/11/1/109

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