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Journal: Foods, 2022
Volume: 11
Number: 100
100
Article: Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
Authors: by Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola and Filomena Nazzaro
Link: https://www.mdpi.com/2304-8158/11/1/100

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