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Journal: Foods, 2021
Volume: 10
Number: 2232
2232
Article: Detecting Dye-Contaminated Vegetables Using Low-Field NMR Relaxometry
Authors: by Sumaiya Shomaji, Naren Vikram Raj Masna, David Ariando, Shubhra Deb Paul, Kelsey Horace-Herron, Domenic Forte, Soumyajit Mandal and Swarup Bhunia
Link: https://www.mdpi.com/2304-8158/10/9/2232

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