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Journal: Foods, 2021
Volume: 10
Number: 2222
Article:
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process
Authors:
by
Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, Marine Bianeis, Julia K. Keppler and Atze Jan van der Goot
Link:
https://www.mdpi.com/2304-8158/10/9/2222
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