Passos, C.P.; Petronilho, S.; Serôdio, A.F.; Neto, A.C.M.; Torres, D.; Rudnitskaya, A.; Nunes, C.; Kukurová, K.; Ciesarová, Z.; Rocha, S.M.;
et al. HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods 2021, 10, 2183.
https://doi.org/10.3390/foods10092183
AMA Style
Passos CP, Petronilho S, Serôdio AF, Neto ACM, Torres D, Rudnitskaya A, Nunes C, Kukurová K, Ciesarová Z, Rocha SM,
et al. HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods. 2021; 10(9):2183.
https://doi.org/10.3390/foods10092183
Chicago/Turabian Style
Passos, Cláudia P., SÃlvia Petronilho, António F. Serôdio, Andreia C. M. Neto, Dylan Torres, Alisa Rudnitskaya, Cláudia Nunes, KristÃna Kukurová, Zuzana Ciesarová, SÃlvia M. Rocha,
and et al. 2021. "HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits" Foods 10, no. 9: 2183.
https://doi.org/10.3390/foods10092183
APA Style
Passos, C. P., Petronilho, S., Serôdio, A. F., Neto, A. C. M., Torres, D., Rudnitskaya, A., Nunes, C., Kukurová, K., Ciesarová, Z., Rocha, S. M., & Coimbra, M. A.
(2021). HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits. Foods, 10(9), 2183.
https://doi.org/10.3390/foods10092183