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Journal: Foods, 2021
Volume: 10
Number: 2098

Article: Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk
Authors: by Sheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, Yen-Po Chen, Jia-Shian Shiu and Ming-Ju Chen
Link: https://www.mdpi.com/2304-8158/10/9/2098

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