Valdivia-Rivera, S.; Herrera-Pool, I.E.; Ayora-Talavera, T.; Lizardi-Jiménez, M.A.; GarcÃa-Cruz, U.; Cuevas-Bernardino, J.C.; Cervantes-Uc, J.M.; Pacheco, N.
Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues. Foods 2021, 10, 2093.
https://doi.org/10.3390/foods10092093
AMA Style
Valdivia-Rivera S, Herrera-Pool IE, Ayora-Talavera T, Lizardi-Jiménez MA, GarcÃa-Cruz U, Cuevas-Bernardino JC, Cervantes-Uc JM, Pacheco N.
Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues. Foods. 2021; 10(9):2093.
https://doi.org/10.3390/foods10092093
Chicago/Turabian Style
Valdivia-Rivera, Sergio, Iván Emanuel Herrera-Pool, Teresa Ayora-Talavera, Manuel Alejandro Lizardi-Jiménez, Ulises GarcÃa-Cruz, Juan Carlos Cuevas-Bernardino, José Manuel Cervantes-Uc, and Neith Pacheco.
2021. "Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues" Foods 10, no. 9: 2093.
https://doi.org/10.3390/foods10092093
APA Style
Valdivia-Rivera, S., Herrera-Pool, I. E., Ayora-Talavera, T., Lizardi-Jiménez, M. A., GarcÃa-Cruz, U., Cuevas-Bernardino, J. C., Cervantes-Uc, J. M., & Pacheco, N.
(2021). Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues. Foods, 10(9), 2093.
https://doi.org/10.3390/foods10092093