Next Article in Journal

Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality

Next Article in Special Issue

Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

Previous Article in Journal

Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus

Previous Article in Special Issue

Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessCommunication

Article Versions Notes

Foods 2021, 10(9), 2074; https://doi.org/10.3390/foods10092074

Action	Date	Notes	Link
article xml file uploaded	2 September 2021 12:52 CEST	Original file	-
article xml uploaded.	2 September 2021 12:52 CEST	Update	-
article pdf uploaded.	2 September 2021 12:52 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/9/2074/pdf-vor
article html file updated	2 September 2021 12:53 CEST	Original file	-
article xml file uploaded	9 September 2021 10:46 CEST	Update	-
article xml uploaded.	9 September 2021 10:46 CEST	Update	https://www.mdpi.com/2304-8158/10/9/2074/xml
article pdf uploaded.	9 September 2021 10:46 CEST	Updated version of record	https://www.mdpi.com/2304-8158/10/9/2074/pdf
article html file updated	9 September 2021 10:48 CEST	Update	-
article html file updated	30 July 2022 03:59 CEST	Update	https://www.mdpi.com/2304-8158/10/9/2074/html

Back to TopTop