Cho, H.-D.; Brownmiller, C.; Sorker, H.; Islam, S.; Lee, S.-O.
Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway. Foods 2021, 10, 2051.
https://doi.org/10.3390/foods10092051
AMA Style
Cho H-D, Brownmiller C, Sorker H, Islam S, Lee S-O.
Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway. Foods. 2021; 10(9):2051.
https://doi.org/10.3390/foods10092051
Chicago/Turabian Style
Cho, Hyun-Dong, Cindi Brownmiller, Harun Sorker, Shahidul Islam, and Sun-Ok Lee.
2021. "Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway" Foods 10, no. 9: 2051.
https://doi.org/10.3390/foods10092051
APA Style
Cho, H.-D., Brownmiller, C., Sorker, H., Islam, S., & Lee, S.-O.
(2021). Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway. Foods, 10(9), 2051.
https://doi.org/10.3390/foods10092051