Article Versions Notes

Jeinie MHB, Guad RM, Hetherington MM, Gan SH, Aung YN, Seng WY, Lin CLS, George R, Sawatan W, Nor NM, et al. Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods. 2021; 10(9):2037. https://doi.org/10.3390/foods10092037

Jeinie, Mohammad Halim Bin, Rhanye Mac Guad, Marion M. Hetherington, Siew Hua Gan, Yin Nwe Aung, Wu Yuan Seng, Constance Liew Sat Lin, Ramlah George, Waidah Sawatan, Norazmir Md Nor, and et al. 2021. "Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia" Foods 10, no. 9: 2037. https://doi.org/10.3390/foods10092037

Jeinie, M. H. B., Guad, R. M., Hetherington, M. M., Gan, S. H., Aung, Y. N., Seng, W. Y., Lin, C. L. S., George, R., Sawatan, W., Nor, N. M., Leik, N. K. O., Mohd Daud, M. N. B., & Guad, S. F. (2021). Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods, 10(9), 2037. https://doi.org/10.3390/foods10092037