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Journal: Foods, 2021
Volume: 10
Number: 2027

Article: Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
Authors: by Yanping Ma, Chaoye Wang, Chaobin Liu, Jiawei Tan, Huiling Ma and Jin Wang
Link: https://www.mdpi.com/2304-8158/10/9/2027

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