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Journal: FoodsVolume: 10Number: 2027
Article: Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
  • Authors:
  • Yanping Ma1,
  • Chaoye Wang1 and
  • Chaobin Liu1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/9/2027

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