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Journal: Foods, 2021
Volume: 10
Number: 1988

Article: Roles of Proteins/Enzymes from Animal Sources in Food Quality and Function
Authors: by Chenyan Lv, Chen Xu, Jing Gan, Zhenghui Jiang, Yumeng Wang and Xueli Cao
Link: https://www.mdpi.com/2304-8158/10/9/1988

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