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Journal: Foods, 2021
Volume: 10
Number: 1988
Article:
Roles of Proteins/Enzymes from Animal Sources in Food Quality and Function
Authors:
by
Chenyan Lv, Chen Xu, Jing Gan, Zhenghui Jiang, Yumeng Wang and Xueli Cao
Link:
https://www.mdpi.com/2304-8158/10/9/1988
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