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Journal: Foods, 2021
Volume: 10
Number: 1954

Article: Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process
Authors: by Anbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K. Mishra and Ferhan Ozadali
Link: https://www.mdpi.com/2304-8158/10/8/1954

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