Next Article in Journal
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment
Next Article in Special Issue
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art
Previous Article in Journal
Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil
Previous Article in Special Issue
Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1954; https://doi.org/10.3390/foods10081954
Action Date Notes Link
article xml file uploaded 22 August 2021 13:48 CEST Original file -
article xml uploaded. 22 August 2021 13:48 CEST Update -
article pdf uploaded. 22 August 2021 13:48 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1954/pdf-vor
article html file updated 22 August 2021 13:49 CEST Original file -
article xml file uploaded 25 August 2021 14:54 CEST Update -
article xml uploaded. 25 August 2021 14:54 CEST Update https://www.mdpi.com/2304-8158/10/8/1954/xml
article pdf uploaded. 25 August 2021 14:54 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1954/pdf
article html file updated 25 August 2021 14:56 CEST Update -
article html file updated 28 July 2022 07:16 CEST Update https://www.mdpi.com/2304-8158/10/8/1954/html
Back to TopTop