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Journal: Foods, 2021
Volume: 10
Number: 1950

Article: Consumer Acceptance of Brown and White Rice Varieties
Authors: by Tanweer Aslam Gondal, Russell S. J. Keast, Robert A. Shellie, Snehal R. Jadhav, Shirani Gamlath, Mohammadreza Mohebbi and Djin Gie Liem
Link: https://www.mdpi.com/2304-8158/10/8/1950

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