Article Versions Notes

Chen X, Ji Y, Li K, Wang X, Peng C, Xu X, Pei X, Xu J, Li L. Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration. Foods. 2021; 10(8):1890. https://doi.org/10.3390/foods10081890

Chen, Xiaoyun, Yi Ji, Kai Li, Xiaofu Wang, Cheng Peng, Xiaoli Xu, Xinwu Pei, Junfeng Xu, and Liang Li. 2021. "Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration" Foods 10, no. 8: 1890. https://doi.org/10.3390/foods10081890

Chen, X., Ji, Y., Li, K., Wang, X., Peng, C., Xu, X., Pei, X., Xu, J., & Li, L. (2021). Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration. Foods, 10(8), 1890. https://doi.org/10.3390/foods10081890