Chen, X.; Ji, Y.; Li, K.; Wang, X.; Peng, C.; Xu, X.; Pei, X.; Xu, J.; Li, L.
Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration. Foods 2021, 10, 1890.
https://doi.org/10.3390/foods10081890
AMA Style
Chen X, Ji Y, Li K, Wang X, Peng C, Xu X, Pei X, Xu J, Li L.
Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration. Foods. 2021; 10(8):1890.
https://doi.org/10.3390/foods10081890
Chicago/Turabian Style
Chen, Xiaoyun, Yi Ji, Kai Li, Xiaofu Wang, Cheng Peng, Xiaoli Xu, Xinwu Pei, Junfeng Xu, and Liang Li.
2021. "Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration" Foods 10, no. 8: 1890.
https://doi.org/10.3390/foods10081890
APA Style
Chen, X., Ji, Y., Li, K., Wang, X., Peng, C., Xu, X., Pei, X., Xu, J., & Li, L.
(2021). Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration. Foods, 10(8), 1890.
https://doi.org/10.3390/foods10081890