Article Versions Notes

Bobková A, Demianová A, Belej Ľ, Harangozo Ľ, Bobko M, Jurčaga L, Poláková K, Božiková M, Bilčík M, Árvay J. Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation. Foods. 2021; 10(8):1821. https://doi.org/10.3390/foods10081821

Bobková, Alica, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, and Július Árvay. 2021. "Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation" Foods 10, no. 8: 1821. https://doi.org/10.3390/foods10081821

Bobková, A., Demianová, A., Belej, Ľ., Harangozo, Ľ., Bobko, M., Jurčaga, L., Poláková, K., Božiková, M., Bilčík, M., & Árvay, J. (2021). Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation. Foods, 10(8), 1821. https://doi.org/10.3390/foods10081821