Guo, H.; Fu, M.-X.; Zhao, Y.-X.; Li, H.; Li, H.-B.; Wu, D.-T.; Gan, R.-Y.
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods 2021, 10, 1779.
https://doi.org/10.3390/foods10081779
AMA Style
Guo H, Fu M-X, Zhao Y-X, Li H, Li H-B, Wu D-T, Gan R-Y.
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods. 2021; 10(8):1779.
https://doi.org/10.3390/foods10081779
Chicago/Turabian Style
Guo, Huan, Meng-Xi Fu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ding-Tao Wu, and Ren-You Gan.
2021. "The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies" Foods 10, no. 8: 1779.
https://doi.org/10.3390/foods10081779
APA Style
Guo, H., Fu, M.-X., Zhao, Y.-X., Li, H., Li, H.-B., Wu, D.-T., & Gan, R.-Y.
(2021). The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods, 10(8), 1779.
https://doi.org/10.3390/foods10081779