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Journal: Foods, 2021
Volume: 10
Number: 1771
1771
Article: Mathematical Model for Describing Corn Grain Dehydration Kinetics after a Nixtamalization Process
Authors: by Miguel Ángel Gruintal-Santos, María Teresa Zagaceta-Álvarez, Karen Alicia Aguilar Cruz, Juan Reséndiz-Muñoz, Héctor Eduardo Martinez-Flores and Jose Luis Fernández-Muñoz
Link: https://www.mdpi.com/2304-8158/10/8/1771

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