Fraile-Fabero, R.; Ozcariz-Fermoselle, M.V.; Oria-de-Rueda-Salgueiro, J.A.; Garcia-Recio, V.; Cordoba-Diaz, D.; del P. Jiménez-López, M.; Girbés-Juan, T.
Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin. Foods 2021, 10, 1750.
https://doi.org/10.3390/foods10081750
AMA Style
Fraile-Fabero R, Ozcariz-Fermoselle MV, Oria-de-Rueda-Salgueiro JA, Garcia-Recio V, Cordoba-Diaz D, del P. Jiménez-López M, Girbés-Juan T.
Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin. Foods. 2021; 10(8):1750.
https://doi.org/10.3390/foods10081750
Chicago/Turabian Style
Fraile-Fabero, Raúl, MarÃa V. Ozcariz-Fermoselle, Juan A. Oria-de-Rueda-Salgueiro, Veronica Garcia-Recio, Damian Cordoba-Diaz, MarÃa del P. Jiménez-López, and Tomás Girbés-Juan.
2021. "Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin" Foods 10, no. 8: 1750.
https://doi.org/10.3390/foods10081750
APA Style
Fraile-Fabero, R., Ozcariz-Fermoselle, M. V., Oria-de-Rueda-Salgueiro, J. A., Garcia-Recio, V., Cordoba-Diaz, D., del P. Jiménez-López, M., & Girbés-Juan, T.
(2021). Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin. Foods, 10(8), 1750.
https://doi.org/10.3390/foods10081750
