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Journal: Foods, 2021
Volume: 10
Number: 1745

Article: Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method
Authors: by Barbora Šimerdová, Michaela Bobríková, Ivona Lhotská, Jiří Kaplan, Alena Křenová and Dalibor Šatínský
Link: https://www.mdpi.com/2304-8158/10/8/1745

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