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Journal: Foods, 2021
Volume: 10
Number: 1742

Article: Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use
Authors: by Kirsten Wessels, Diane Rip and Pieter Gouws
Link: https://www.mdpi.com/2304-8158/10/8/1742

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