Article Versions Notes

Sousa G, Trifunovska M, Antunes M, Miranda I, Moldão M, Alves V, Vidrih R, Lopes PA, Aparicio L, Neves M, et al. Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil. Foods. 2021; 10(8):1732. https://doi.org/10.3390/foods10081732

Sousa, Gabriela, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, and et al. 2021. "Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil" Foods 10, no. 8: 1732. https://doi.org/10.3390/foods10081732

Sousa, G., Trifunovska, M., Antunes, M., Miranda, I., Moldão, M., Alves, V., Vidrih, R., Lopes, P. A., Aparicio, L., Neves, M., Tecelão, C., & Ferreira-Dias, S. (2021). Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil. Foods, 10(8), 1732. https://doi.org/10.3390/foods10081732