López-Gálvez, F.; Gómez, P.A.; Artés, F.; Artés-Hernández, F.; Aguayo, E.
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods 2021, 10, 1655.
https://doi.org/10.3390/foods10071655
AMA Style
López-Gálvez F, Gómez PA, Artés F, Artés-Hernández F, Aguayo E.
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods. 2021; 10(7):1655.
https://doi.org/10.3390/foods10071655
Chicago/Turabian Style
López-Gálvez, Francisco, Perla A. Gómez, Francisco Artés, Francisco Artés-Hernández, and Encarna Aguayo.
2021. "Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain" Foods 10, no. 7: 1655.
https://doi.org/10.3390/foods10071655
APA Style
López-Gálvez, F., Gómez, P. A., Artés, F., Artés-Hernández, F., & Aguayo, E.
(2021). Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods, 10(7), 1655.
https://doi.org/10.3390/foods10071655