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Journal: Foods, 2021
Volume: 10
Number: 1597
1597
Article: Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds
Authors: by Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda and Władysław Migdał
Link: https://www.mdpi.com/2304-8158/10/7/1597

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