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Journal: Foods, 2021
Volume: 10
Number: 1588

Article: Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Lactococcus lactis Strains, and the Formation of Bitter Peptides
Authors: by Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss, Timo Stressler, Lutz Fischer, Jörg Hinrichs and Herbert Schmidt
Link: https://www.mdpi.com/2304-8158/10/7/1588

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