Muñoz-Tebar, N.; González-Navarro, E.J.; López-Díaz, T.M.; Santos, J.A.; Elguea-Culebras, G.O.d.; García-Martínez, M.M.; Molina, A.; Carmona, M.; Berruga, M.I.
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese. Foods 2021, 10, 1576.
https://doi.org/10.3390/foods10071576
AMA Style
Muñoz-Tebar N, González-Navarro EJ, López-Díaz TM, Santos JA, Elguea-Culebras GOd, García-Martínez MM, Molina A, Carmona M, Berruga MI.
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese. Foods. 2021; 10(7):1576.
https://doi.org/10.3390/foods10071576
Chicago/Turabian Style
Muñoz-Tebar, Nuria, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, and María Isabel Berruga.
2021. "Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese" Foods 10, no. 7: 1576.
https://doi.org/10.3390/foods10071576
APA Style
Muñoz-Tebar, N., González-Navarro, E. J., López-Díaz, T. M., Santos, J. A., Elguea-Culebras, G. O. d., García-Martínez, M. M., Molina, A., Carmona, M., & Berruga, M. I.
(2021). Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese. Foods, 10(7), 1576.
https://doi.org/10.3390/foods10071576
