Ranucci, D.; Roila, R.; Onofri, A.; Cambiotti, F.; Primavilla, S.; Miraglia, D.; Andoni, E.; Di Cerbo, A.; Branciari, R.
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods 2021, 10, 1548.
https://doi.org/10.3390/foods10071548
AMA Style
Ranucci D, Roila R, Onofri A, Cambiotti F, Primavilla S, Miraglia D, Andoni E, Di Cerbo A, Branciari R.
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods. 2021; 10(7):1548.
https://doi.org/10.3390/foods10071548
Chicago/Turabian Style
Ranucci, David, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla, Dino Miraglia, Egon Andoni, Alessandro Di Cerbo, and Raffaella Branciari.
2021. "Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase" Foods 10, no. 7: 1548.
https://doi.org/10.3390/foods10071548
APA Style
Ranucci, D., Roila, R., Onofri, A., Cambiotti, F., Primavilla, S., Miraglia, D., Andoni, E., Di Cerbo, A., & Branciari, R.
(2021). Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase. Foods, 10(7), 1548.
https://doi.org/10.3390/foods10071548
