Huang, J.; Chen, H.; Zhang, Z.; Liu, Y.; Liu, B.; Sun, B.
Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches. Foods 2021, 10, 1492.
https://doi.org/10.3390/foods10071492
AMA Style
Huang J, Chen H, Zhang Z, Liu Y, Liu B, Sun B.
Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches. Foods. 2021; 10(7):1492.
https://doi.org/10.3390/foods10071492
Chicago/Turabian Style
Huang, Jia, Haitao Chen, Zhimin Zhang, Yuping Liu, Binshan Liu, and Baoguo Sun.
2021. "Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches" Foods 10, no. 7: 1492.
https://doi.org/10.3390/foods10071492
APA Style
Huang, J., Chen, H., Zhang, Z., Liu, Y., Liu, B., & Sun, B.
(2021). Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches. Foods, 10(7), 1492.
https://doi.org/10.3390/foods10071492