Article Versions Notes

van Gijtenbeek LA, Singer Q, Steffensen LE, Neuens S, Guldager HS, Bidstrup S, Høgholm T, Madsen MG, Glass K, Siedler S. Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation. Foods. 2021; 10(6):1353. https://doi.org/10.3390/foods10061353

van Gijtenbeek, Lieke A., Quinn Singer, Louise E. Steffensen, Shannon Neuens, Helle S. Guldager, Susanne Bidstrup, Tina Høgholm, Mikkel G. Madsen, Kathleen Glass, and Solvej Siedler. 2021. "Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation" Foods 10, no. 6: 1353. https://doi.org/10.3390/foods10061353

van Gijtenbeek, L. A., Singer, Q., Steffensen, L. E., Neuens, S., Guldager, H. S., Bidstrup, S., Høgholm, T., Madsen, M. G., Glass, K., & Siedler, S. (2021). Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation. Foods, 10(6), 1353. https://doi.org/10.3390/foods10061353