Gliguem, H.; Ben Hassine, D.; Ben Haj Said, L.; Ben Tekaya, I.; Rahmani, R.; Bellagha, S.
Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension. Foods 2021, 10, 1276.
https://doi.org/10.3390/foods10061276
AMA Style
Gliguem H, Ben Hassine D, Ben Haj Said L, Ben Tekaya I, Rahmani R, Bellagha S.
Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension. Foods. 2021; 10(6):1276.
https://doi.org/10.3390/foods10061276
Chicago/Turabian Style
Gliguem, Hela, Dorsaf Ben Hassine, Leila Ben Haj Said, Imene Ben Tekaya, Rami Rahmani, and Sihem Bellagha.
2021. "Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension" Foods 10, no. 6: 1276.
https://doi.org/10.3390/foods10061276
APA Style
Gliguem, H., Ben Hassine, D., Ben Haj Said, L., Ben Tekaya, I., Rahmani, R., & Bellagha, S.
(2021). Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension. Foods, 10(6), 1276.
https://doi.org/10.3390/foods10061276