Elgadi, S.; Ouhammou, A.; Taous, F.; Zine, H.; Papazoglou, E.G.; Elghali, T.; Amenzou, N.; El Allali, H.; Aitlhaj, A.; El Antari, A.
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage. Foods 2021, 10, 1274.
https://doi.org/10.3390/foods10061274
AMA Style
Elgadi S, Ouhammou A, Taous F, Zine H, Papazoglou EG, Elghali T, Amenzou N, El Allali H, Aitlhaj A, El Antari A.
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage. Foods. 2021; 10(6):1274.
https://doi.org/10.3390/foods10061274
Chicago/Turabian Style
Elgadi, Sara, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, and Abderraouf El Antari.
2021. "Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage" Foods 10, no. 6: 1274.
https://doi.org/10.3390/foods10061274
APA Style
Elgadi, S., Ouhammou, A., Taous, F., Zine, H., Papazoglou, E. G., Elghali, T., Amenzou, N., El Allali, H., Aitlhaj, A., & El Antari, A.
(2021). Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage. Foods, 10(6), 1274.
https://doi.org/10.3390/foods10061274