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Journal: Foods, 2021
Volume: 10
Number: 1246

Article: Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation
Authors: by Tatiana D. Panaite, Violeta Nour, Mihaela Saracila, Raluca P. Turcu, Arabela E. Untea and Petru Al. Vlaicu
Link: https://www.mdpi.com/2304-8158/10/6/1246

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